Laboratory Pasteuriser

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Laboratory Pasteuriser Specification

Temperature Range
Up to 95C

Frequency
50/60 Hz

Measurement Range
0100C

Power Source
Electric

Core Components
Heater, Temperature Controller, Tank, Circulation Pump

Model No
LPT-10L

Feature
Portable, Precise Temperature Control, Safety Alarm

Capacity
10 Liters (Approx.)

Voltage
230V AC

Accuracy
0.5C

Automation Grade
Semi-Automatic

Equipment Materials
Stainless Steel (Grade 304)

Type
Lab Pasteuriser

Usage
Milk, Juice and Liquid Pasteurisation

Display Type
Digital

Dimension (L*W*H)
500 x 300 x 500 mm

Weight
Approx. 35 kg

Laboratory Pasteuriser Trade Information

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Delivery Point (DP), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque, Cash Advance (CA)

Delivery Time
2 Week

Sample Available
Yes

Main Export Market(s)
South America, Africa, Central America, Eastern Europe, Australia, Middle East, Western Europe, Asia, North America

Main Domestic Market
South India, Central India, North India, East India, West India, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chandigarh, Delhi, Gujarat, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Himachal Pradesh, Andaman and Nicobar Islands, Pondicherry, Nagaland, Daman and Diu, Uttarakhand, Dadra and Nagar Haveli, Lakshadweep, Odisha, Chhattisgarh, All India

Certifications
AS ISO 9001:2008, ISO 14001:2004 and OHSAS 18001:2007 CO.

About Laboratory Pasteuriser

Laboratory Pasteuriser

We are reputed manufacturers and exporters of premium quality Laboratory Pasteuriser. These are manufactured using premium quality raw materials as per the existing industrial standards. These Laboratory pasteuriser are used as a medium for different enzymes to react and produce the desired results. These are widely used in chemical engineering laboratories. These are light-weight equipments which can be easily installed. Since these require minimal maintenance, low maintenance costs are incurred. These are economically priced equipment.

Features

Easy to install.
Sturdy design.
High efficiency.

Advanced Digital Control & Precise Heating

Featuring a PID digital controller and copper immersion heater, this lab pasteuriser delivers consistently accurate results with temperature control within 0.5C. The digital display allows intuitive adjustments, making the system suitable for various research and quality control environments.

Safety and User-Friendly Operation

Designed with user safety in mind, the unit incorporates an over-temperature cut-off mechanism, audio-visual alarms, and thermal insulation for operator protection. The ergonomic design and portable format suit laboratories with limited space.

Hygienic Design & Easy Maintenance

The inclusion of a CIP (Clean In Place) facility and stainless steel construction simplifies cleaning and prevents contamination. The stainless-steel output valve and optional magnetic stirring ensure hygienic, uniform processing for all liquid samples.

FAQs of Laboratory Pasteuriser:

Q: How does the Laboratory Pasteuriser ensure precise temperature control during operation?

A: The Laboratory Pasteuriser uses a PID digital temperature controller and a copper immersion heater, allowing for accurate temperature regulation within 0.5C. The digital display enables easy monitoring and adjustments, helping to maintain the precise conditions required for pasteurisation.

Q: What types of products and applications is this pasteuriser suitable for?

A: Designed for milk, juice, and other liquid pasteurisation, it is ideal for dairy, food, and research laboratory applications. Its robust stainless-steel build and 10-liter capacity make it suitable for small-batch production, testing, and quality control.

Q: When should the Clean In Place (CIP) facility be used, and how does it benefit the user?

A: The CIP facility should be used after each pasteurisation cycle or between different sample types to maintain hygiene. CIP automates the cleaning process, reducing downtime and minimizing contamination risks, ultimately making maintenance more efficient for laboratory staff.

Q: Where can this laboratory pasteuriser be utilized most effectively?

A: This equipment is optimized for use in laboratory settingssuch as dairy research centers, food quality testing labs, and educational institutionswhere precise temperature control and hygienic processing are required for testing and analysis.

Q: What are the main safety features integrated into the machine?

A: Safety mechanisms include an over-temperature cut-off system, audio-visual alarm alerts, and a thermally insulated outer layer. Together, these features protect users and prevent overheating, providing safe operation during pasteurisation processes.

Q: How does the magnetic stirring option improve the pasteurisation process?

A: The optional magnetic stirring feature ensures that heat is evenly distributed throughout the liquid, promoting uniform pasteurisation and consistent sample quality. This is especially beneficial for dense or viscous liquids.

Q: What are the core benefits of using this laboratory pasteuriser?

A: Key advantages include precise and reproducible temperature control, quick and efficient pasteurisation, user and sample safety, easy maintenance with CIP, and portability, making it suitable for diverse laboratory environments.

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