Pulper .

Price 3500.0 INR/ Piece

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Pulper . Specification

Capacity
100 kg/hr Kg

Voltage
220 V Volt (v)

Automation Grade
Semi-Automatic

Frequency
50 Hz Hertz (HZ)

Measurement Range
Up to 100 kg/hr

Power Source
Electric

Core Components
Rotor, Sieve, Hopper

Model No

Temperature Range
Ambient Celsius (oC)

Feature
High efficiency pulping

Accuracy
2% %

Equipment Materials
Stainless Steel

Type
Fruit and Vegetable Pulper

Usage
Industrial

Display Type
Analog

Dimension (L*W*H)
1200 mm x 500 mm x 900 mm Millimeter (mm)

Weight
120 kg Kilograms (kg)

Noise Level
<68 dB

Operating Temperature
Up to 45°C

Finish Type
Mirror finish

Discharge Outlet Diameter
6 inches

Cleaning Type
Easy clean, detachable parts

Application
Tomato, Mango, Apple, Guava Pulp Extraction

Installation
Floor mounted

Pulp Extraction Rate
80-85%

Feeding Mode
Manual

Motor Power
2 HP

Sieve Mesh Size
1-2 mm

About Pulper .

Pulper Machine

Edutek are manufacturer and Exporter of Pulper.

Features Of Pulper

Easy Operation
Compact design
Hand operation
Convenient with motor work
High working efficiency

Efficient and High-Capacity Pulping

Engineered for industrial use, the pulper boasts a 2 HP motor and a robust stainless steel build. Designed to handle high volumes, it delivers up to 100 kg/hr throughput with a remarkable 80-85% pulp extraction rate, supporting consistent output for large-scale applications involving a variety of fruits including tomatoes, mangoes, apples, and guavas.

User-Friendly Operation and Maintenance

The machines semi-automatic function and manual feeding system offer reliable control over operations. Cleaning is straightforward thanks to easy-to-detach parts and a polished mirror finish, ensuring hygiene and reduced downtime between batches. The floor-mounted design provides stability and simplifies installation in various industrial settings.

Precision and Consistency

analog display and accuracy of 2% guarantee precise monitoring of operating parameters. The sieve mesh size of 1-2 mm delivers uniform pulp texture, while its engineered core componentsrotor, sieve, and hopperensure smooth and efficient pulp extraction with every run.

FAQs of Pulper:

Q: How do I operate and feed raw materials into the pulper?

A: To operate the , simply load fresh fruits such as tomato, mango, apple, or guava manually into the hopper. The semi-automatic system processes up to 100 kg of raw material per hour, extracting pulp efficiently using its core components: rotor, sieve, and hopper.

Q: What steps are involved in cleaning the pulper after use?

A: The features easy-clean, detachable parts and a mirror stainless steel finish. After use, detach the necessary components, rinse them with water, and allow them to dry before reassembling. Routine cleaning helps maintain hygiene and optimal performance.

Q: When should the pulper be used for maximum efficiency?

A: For best results, operate the pulper at ambient temperatures not exceeding 45C and ensure a consistent supply of raw fruits. Regular maintenance and periodic cleaning will keep extraction rates high and machine performance consistent.

Q: Where is the pulper ideally installed within an industrial setup?

A: The is designed for floor-mounted installation and requires a flat, stable surface with access to a standard 220 V electric supply. Ensure enough space for loading, operation, and cleaning, as reflected by its dimensions (1200 mm x 500 mm x 900 mm).

Q: What is the exact pulping process in this machine?

A: The raw fruits are fed into the hopper, where the rotating core and sieve mash and filter out seeds and skins. The extracted pulp passes through a 1-2 mm mesh and is discharged via the 6-inch outlet, ensuring high efficiency and uniform consistency.

Q: How does using the pulper benefit industrial fruit processing operations?

A: Using the enhances productivity by ensuring fast, high-yield pulp extraction with minimal noise and downtime. Its stainless steel construction supports food safety standards, while the easy-clean system and robust design reduce labor and maintenance costs.

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