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Send InquiryWater Bath Incubator Shaker
Price 500.0 INR/ Piece
MOQ : 1 Piece
Water Bath Incubator Shaker Specification
- Classification
- Water Bath Incubator Shaker
- Usage
- Temperature range from room temperature to 100 C, Thermostatic control with an accuracy of plus minus 0.5 C Double walled inside made of Stainless steel 304 Quality and outside Mild steel sheet painted in epoxy powder coating. Oscillating tray is riding on ball rollers. Oscillator speed range 40 to 140 strokes. Built-in L-shape thermometer. To work on 220/230 volts A.C. Shaking Tray size : Inside (Stainless Steel 304 Qlty.)
- Material
- Stainless steel 304
Water Bath Incubator Shaker Trade Information
- Minimum Order Quantity
- 1 Piece
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit (L/C)
- Supply Ability
- Piece
- Main Export Market(s)
- Australia, Central America, Asia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
About Water Bath Incubator Shaker
Water Bath Incubator Shaker ETS-56C
Water Bath Incubator Shaker (Metabolic Shaking Incubator)
Temperature range from room temperature to 100 C, Thermostatic control with an accuracy of plus minus 0.5 C Double walled inside made of Stainless steel 304 Quality and outside Mild steel sheet painted in epoxy powder coating. Oscillating tray is riding on ball rollers. Oscillator speed range 40 to 140 strokes. Built-in L-shape thermometer. To work on 220/230 volts A.C. Shaking Tray size : Inside (Stainless Steel 304 Qlty.)
| Size of chamber in inchs (WxHxD) | Capacity (KW) |
| 275 x 275 x 75mM | 6 Ltrs |
| 275 x 275 x 150mm | 12 Ltrs. |
| 405 x 300 x 150mm | 18 Ltrs. |
Precision Temperature Control for Reliable Results
The Water Bath Incubator Shaker maintains temperatures from room temperature up to 100C with remarkable stability, regulated with an accuracy of 0.5C. This consistent environment is vital for cell cultures, enzyme reactions, and sample incubation, guaranteeing reproducible outcomes in every experiment.
Durable Construction for Longevity and Hygiene
The double-walled design, featuring an inner chamber of corrosion-resistant stainless steel 304 and a robust epoxy-coated mild steel exterior, ensures the shakers durability and easy cleaning. This structure not only promotes longevity but also minimizes contamination risks, supporting demanding laboratory applications.
Versatile Shaking Mechanism for Efficient Mixing
Equipped with an oscillating tray riding on ball rollers, the shaker offers a speed range of 40 to 140 strokes per minute. This versatility enables tailored mixing and agitation for diverse sample types, enhancing efficiency and uniformity in research, clinical, or industrial processes.
FAQs of Water Bath Incubator Shaker:
Q: How does the Water Bath Incubator Shaker maintain precise temperature control?
A: This laboratory instrument utilizes a thermostatic system to regulate temperatures between room temperature and 100C, featuring an accuracy of 0.5C. The built-in L-shaped thermometer assists in consistently monitoring and maintaining the required conditions for your experiments.Q: What are the primary materials used in the construction of the Water Bath Incubator Shaker?
A: The shakers inner chamber is crafted from stainless steel 304 for excellent corrosion resistance and hygiene, while the exterior is made of mild steel sheeting coated in epoxy powder, ensuring durability and easy maintenance.Q: When should I use a Water Bath Incubator Shaker in my laboratory?
A: This equipment is ideal whenever you require precise temperature control combined with gentle or vigorous agitation, such as for cell incubation, biochemical reactions, enzyme assays, and sample mixing.Q: Where is the shaking mechanism located, and how does it operate?
A: The oscillator mechanism is situated inside the water bath, supporting an oscillating tray that rides smoothly on ball rollers. Users can adjust the speed from 40 to 140 strokes per minute to suit different experimental requirements.Q: What benefits does the double-walled design provide?
A: The double-walled construction enhances thermal insulation and stability, reducing heat loss and ensuring that the internal temperature remains uniformly controlled. It also simplifies cleaning and minimizes contamination risks.Q: How can the Water Bath Incubator Shaker improve laboratory efficiency?
A: By combining precise temperature regulation with adjustable shaking speed, this equipment streamlines sample preparation and incubation processes, leading to more reliable and reproducible results, and saving valuable laboratory time.
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