Water Bath Incubator Shaker

Price 500.0 INR/ Piece

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MOQ : 1 Piece

Water Bath Incubator Shaker Specification

Classification
Water Bath Incubator Shaker

Usage
Temperature range from room temperature to 100 C, Thermostatic control with an accuracy of plus minus 0.5 C Double walled inside made of Stainless steel 304 Quality and outside Mild steel sheet painted in epoxy powder coating. Oscillating tray is riding on ball rollers. Oscillator speed range 40 to 140 strokes. Built-in L-shape thermometer. To work on 220/230 volts A.C. Shaking Tray size : Inside (Stainless Steel 304 Qlty.)

Material
Stainless steel 304

Water Bath Incubator Shaker Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit (L/C)

Supply Ability
Piece

Main Export Market(s)
Australia, Central America, Asia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Water Bath Incubator Shaker

Water Bath Incubator Shaker ETS-56C

Water Bath Incubator Shaker (Metabolic Shaking Incubator)

Temperature range from room temperature to 100 C, Thermostatic control with an accuracy of plus minus 0.5 C Double walled inside made of Stainless steel 304 Quality and outside Mild steel sheet painted in epoxy powder coating. Oscillating tray is riding on ball rollers. Oscillator speed range 40 to 140 strokes. Built-in L-shape thermometer. To work on 220/230 volts A.C. Shaking Tray size : Inside (Stainless Steel 304 Qlty.)

Size of chamber in inchs (WxHxD)	Capacity (KW)
275 x 275 x 75mM	6 Ltrs
275 x 275 x 150mm	12 Ltrs.
405 x 300 x 150mm	18 Ltrs.

Precision Temperature Control for Reliable Results

The Water Bath Incubator Shaker maintains temperatures from room temperature up to 100C with remarkable stability, regulated with an accuracy of 0.5C. This consistent environment is vital for cell cultures, enzyme reactions, and sample incubation, guaranteeing reproducible outcomes in every experiment.

Durable Construction for Longevity and Hygiene

The double-walled design, featuring an inner chamber of corrosion-resistant stainless steel 304 and a robust epoxy-coated mild steel exterior, ensures the shakers durability and easy cleaning. This structure not only promotes longevity but also minimizes contamination risks, supporting demanding laboratory applications.

Versatile Shaking Mechanism for Efficient Mixing

Equipped with an oscillating tray riding on ball rollers, the shaker offers a speed range of 40 to 140 strokes per minute. This versatility enables tailored mixing and agitation for diverse sample types, enhancing efficiency and uniformity in research, clinical, or industrial processes.

FAQs of Water Bath Incubator Shaker:

Q: How does the Water Bath Incubator Shaker maintain precise temperature control?

A: This laboratory instrument utilizes a thermostatic system to regulate temperatures between room temperature and 100C, featuring an accuracy of 0.5C. The built-in L-shaped thermometer assists in consistently monitoring and maintaining the required conditions for your experiments.

Q: What are the primary materials used in the construction of the Water Bath Incubator Shaker?

A: The shakers inner chamber is crafted from stainless steel 304 for excellent corrosion resistance and hygiene, while the exterior is made of mild steel sheeting coated in epoxy powder, ensuring durability and easy maintenance.

Q: When should I use a Water Bath Incubator Shaker in my laboratory?

A: This equipment is ideal whenever you require precise temperature control combined with gentle or vigorous agitation, such as for cell incubation, biochemical reactions, enzyme assays, and sample mixing.

Q: Where is the shaking mechanism located, and how does it operate?

A: The oscillator mechanism is situated inside the water bath, supporting an oscillating tray that rides smoothly on ball rollers. Users can adjust the speed from 40 to 140 strokes per minute to suit different experimental requirements.

Q: What benefits does the double-walled design provide?

A: The double-walled construction enhances thermal insulation and stability, reducing heat loss and ensuring that the internal temperature remains uniformly controlled. It also simplifies cleaning and minimizes contamination risks.

Q: How can the Water Bath Incubator Shaker improve laboratory efficiency?

A: By combining precise temperature regulation with adjustable shaking speed, this equipment streamlines sample preparation and incubation processes, leading to more reliable and reproducible results, and saving valuable laboratory time.

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