About Vacuum Oven
Vacuum Oven ETS-55BFeatures for Vacuum OvenDouble walled construction. Inner round chamber made of stainless steel sheet. Outer made of Mild steel sheet. Gap filled with glass wool for Temp. insulation. temp.
- Range50C to 150C 3C.
- Body capable of withstanding vacuum of 760mm.
- Complete with temperature regulator, indicator lamp, on-off switch, cord-plug etc.
- To work on 220V AC 50Hz single phase.
- Without vacuum pump.
- Chamber size in mms : diameter x depth.
(i) 250 x 250
(ii) 250 x 300
(iii) 300 x 300
Optional : Digital temperature indicator-cum-controller.
Exceptional Temperature PrecisionMaintain laboratory protocols with the ovens tight temperature accuracy of 1C and a trajectory up to 250C. The advanced digital LED display and timer provide real-time information and allow precise parameter adjustments for various scientific applications.
Efficient Vacuum PerformanceDesigned for optimal vacuum operation, this oven features a robust gauge (0 to 760 mm Hg), adjustable vacuum regulator, and a vacuum release valve. Uniform heating enhances process efficiency while minimizing sample damage or contamination during sensitive treatment cycles.
Durable Chamber ConstructionThe inner chamber is crafted from stainless steel 304 for maximum corrosion resistance and longevity. Two adjustable shelves offer versatile space for different sample sizes, and the toughened glass window and glass wool insulation ensure thermal safety and ease of monitoring.
FAQs of Vacuum Oven:
Q: How does the vacuum oven enhance drying and heat treatment processes?
A: By operating under vacuum conditions, the oven lowers the boiling point of substances, accelerating drying and reducing oxidation risk. Uniform heating with side heaters ensures even temperature distribution for consistent sample processing.
Q: What safety features does the vacuum oven include?
A: Safety mechanisms such as over temperature protection, a vacuum release valve, and glass wool insulation safeguard both the operator and samples, ensuring reliable operation in laboratory environments.
Q: When is the vacuum oven most beneficial for laboratory use?
A: The oven excels in applications that require moisture removal, heat treatment, or controlled curing in a vacuumsuch as pharmaceuticals, research, and material testingespecially where temperature stability and contamination prevention are essential.
Q: Where can the vacuum oven be installed and used?
A: This equipment is suited for laboratory benches, research institutes, pharmaceutical facilities, or industrial testing centers. Its compact external dimensions (approx. 60 x 60 x 70 cm) and sturdy build make it adaptable across diverse workspaces.
Q: What process control features are provided by this vacuum oven?
A: It is equipped with a digital LED display for easy monitoring, a digital timer adjustable up to 99 hours, and an automatic digital control system, ensuring exact process management for every batch.
Q: How do users set or adjust internal parameters and shelves?
A: Operators can adjust temperature, pressure, and timing using the digital controls. Two internal shelves can be easily relocated to accommodate different sample sizes, providing flexibility for various experimental requirements.
Q: What are the main benefits of using this vacuum oven?
A: Key benefits include precise temperature control, efficient vacuum operation, safe and durable construction, and flexibility for multiple applications in scientific and industrial environments, enabling reproducible results and operational security.