MEAT CUTTING MACHINE

Price 1000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

MEAT CUTTING MACHINE Specification

Usage
Commercial and Industrial Meat Processing

Capacity
500-800 kg/h

Material
Stainless Steel

Application
Meat Slicing and Cutting

Operate Method
Electric Automatic

Product Type
Meat Cutting Machine

Dimension (L*W*H)
720 x 420 x 840 mm

Voltage
220V / 50Hz

Color
Silver

Power
1.1 kW

Weight
80 kg

Classification
Food Processing Equipment

MEAT CUTTING MACHINE Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
Piece

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
carton box, export quality also available

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO 9001, 14001 ,CE

About MEAT CUTTING MACHINE

MEAT CUTTING MACHINE / CAUTRY MACHINE ETMA-408

Constructed on heavy cast iron angles covered with thick gauge mild steel sheet duly powder coated.

Electrically operated.
Stainless Steel Top.
Adjustment of the cutter for upward & downward position.
Total unit on casters for easy mobility.

Versatile Performance for Meat Processing

Designed to handle a range of meats including pork, beef, chicken, and mutton, this machine delivers consistent slicing and cutting at commercial scale. The adjustable thickness allows operators to customize cuts for various recipes and customer preferences, supporting both bulk and specialty production.

Superior Safety and Efficiency

Safety is paramount in food processing. This unit is equipped with a sturdy protective cover, an emergency stop switch, and easy-to-use push-button controls, reducing risk and ensuring rapid response. The low noise operation and smooth-gliding caster wheels enhance usability in busy industrial environments.

User-Friendly Design and Maintenance

Featuring simple electric automatic operation and effortless disassembly, routine cleaning and maintenance are straightforward. The feeding inlet is sized for large batches, and robust construction in high-grade stainless steel ensures hygiene and longevity, aligning with the demands of modern meat processing facilities.

FAQs of MEAT CUTTING MACHINE:

Q: How do I adjust the cutting thickness on this meat cutting machine?

A: The machine allows you to adjust the cutting thickness starting from 3 mm upwards using a built-in thickness adjustment mechanism. This is easily set on the control panel, enabling you to customize each batch according to your requirements.

Q: What types of meat can be processed with this machine?

A: This meat cutting machine efficiently handles pork, beef, chicken, mutton, and similar meats. Its robust design and powerful motor make it ideal for both soft and tougher cuts, serving various commercial and industrial needs.

Q: When should the machine be cleaned, and how is cleaning performed?

A: Its recommended to clean the machine after every processing session. The easy disassembly feature allows quick access to blades and interior surfaces, so you can maintain strict hygiene standards effortlessly. Use food-safe cleaning solutions and always follow the manuals instructions.

Q: Where can this meat cutting machine be used effectively?

A: This machine is well-suited for butcher shops, meat processing plants, large kitchens, supermarkets, and any industrial or commercial setting in need of high-volume meat slicing and cutting.

Q: What benefits does the safety system offer?

A: The protective cover and emergency stop switch minimize the risk of accidents, ensuring operator safety during use. These safeguards comply with food industry standards and facilitate safer workplaces.

Q: How does the mobility feature enhance usage?

A: Equipped with durable caster wheels, the machine can be moved and positioned easily throughout the workspace. This flexibility aids in space management and enables efficient cleaning around the machine.

Q: What is the process for operating the meat cutting machine?

A: Operation involves placing meat into the feeding inlet, adjusting desired cutting thickness, and using the simple push-button controls to start processing. The automatic electric function and powerful 1.1 kW motor ensure smooth and fast slicing, with a capacity of 500800 kg/h.

Tell us about your requirement