Meat Cutting Machine

Price 1000.0 INR/ Piece

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MOQ : 1 Piece

Meat Cutting Machine Specification

Usage
Commercial Meat Cutting

Material
Stainless Steel

Product Type
Meat Cutting Machine

Dimension (L*W*H)
620 x 560 x 900 mm

Color
Silver and Black

Application
Hotels, Restaurants, Butcher Shops, Food Processing Units

Power
750 W

Operate Method
Automatic/Electric

Weight
110 kg

Voltage
220 V

Classification
Food Processing Machinery

Capacity
800 kg/hr

Meat Cutting Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Telegraphic Transfer (T/T), Letter of Credit (L/C)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
carton box, export quality also available

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO 9001, 14001 ,CE

About Meat Cutting Machine

Bone & Meat Cutting Machine

Specification of Bone & Meat Cutting Machine

Bone & Meat Cutting Machine used by anatomy & meat departments for cutting & packing of meat, fish etc. Sturdy base with large moving and extensive table working on ball-bearing rollers. Table made of aluminium or stainless steel sheet.

Features:-

Supplied with one blade, starter, cord-plug etc. It works on 220V AC 50Hz single phase
Table size : 785 x 585 mm
Table travel : 1245 mm
Optional : Spare cutting blade

Precision and Performance

The Meat Cutting Machine excels in delivering consistent results, thanks to its high-carbon stainless steel blades and robust copper-wound motor. Its standard 2.5 mm cutting thickness is customizable, accommodating diverse processing requirements. Coupled with a continuous feed mechanism, it handles large volumes effortlessly.

Safety-Focused Design

Your operations safety is paramountthis machine comes equipped with emergency stop controls, comprehensive protective covers, and low-noise operation. Every aspect of its design supports a safer, more comfortable working environment for staff.

Efficient Cleaning and Maintenance

With detachable components, routine cleaning and maintenance are straightforward. The machines hygienic stainless steel construction resists corrosion, ensuring lasting cleanliness and compliance with industry standards in demanding environments.

FAQs of Meat Cutting Machine:

Q: How do I adjust the cutting thickness on the meat cutting machine?

A: You can customize the cutting thickness by adjusting the blade settings, although the default is set at 2.5 mm. This enables you to meet specific requirements for various cuts of meat.

Q: What safety features are included in this meat cutting machine?

A: The machine is equipped with an emergency stop button and protective covers, ensuring operator safety during use and reducing the risk of accidents in busy commercial kitchens or meat processing areas.

Q: When is this machine most beneficial for my business?

A: This meat cutting machine is ideal when you require high-volume, precise cuts, making it perfect for hotels, restaurants, butcher shops, and food processing units seeking to improve efficiency and consistency.

Q: Where can I use this meat cutting machine effectively?

A: It is designed for commercial environments like hotels, restaurants, butcher shops, and food processing facilities, thanks to its durable build, large capacity, and compliance with food safety standards.

Q: What is the process for cleaning the meat cutting machine?

A: Cleaning is simplified by the machines detachable components. Remove the parts as guided in the user manual, rinse or wash them separately, then reassemble to ensure hygiene and smooth operation.

Q: What benefits does the copper winding motor provide?

A: The copper winding motor delivers consistent power and reliable performance, reducing the risk of overheating and extending the machines lifespan, even during continuous heavy-duty use.

Q: How does the continuous feed input enhance productivity?

A: Continuous feed allows uninterrupted meat processing, enabling high throughput of up to 800 kg/hr and significantly increasing productivity in commercial applications.

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