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Kitchen Waste Incinerator

Price 100000.0 INR/ Piece

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Kitchen Waste Incinerator Specification

Measurement Range
0-50 kg

Automation Grade
Semi-Automatic

Power Source
Electric

Frequency
50/60 Hz Hertz (HZ)

Capacity
20-50 kg/hr Kg/hr

Feature
Highly Efficient

Model No

Voltage
220-240 V Volt (v)

Temperature Range
Up to 1200 C Celsius (oC)

Core Components
Burner, Chamber, Control Panel

Accuracy
100 % %

Equipment Materials
Stainless Steel Construction

Type
Kitchen Waste Incinerator

Usage
Laboratory

Display Type
Digital

Dimension (L*W*H)
1200 x 800 x 1100 mm (approx) Millimeter (mm)

Weight
Approx. 180-250 kg Kilograms (kg)

About Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste,

meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage

are an everyday occurrence in most hotels, restaurants, households etc. Their innovative

design provides fast, efficient free burning of waste. The waste is loaded and ignited manually

through the top loading door. The flames are fed with primary air from the holes in the cleaning

door which flows up through the grill floor and the air intake cone. Once burning has started,

secondary air is drawn from the underside of the hood, which causes intense secondary

combustion for the efficient destruction of the smoke and gases, making the incinerators

virtually smoke free.

Specification of kitchen Waste Incinerator

Applications: For Kitchen waste, food waste.
Other Characteristics: Floor-standing
Temperature range: Min. 850 C (1562 F) Max. 1150 C (2102 F)
Power Requirement: LPG, N-Gas, Diesel, Electrical
Capacity: 25, 50, 100 Kg
Temperature monitoring: Yes
Average ash residue (%): Upto 5%

Features of Kitchen Waste Incinerator

Virtually smoke free due to innovative design
Low initial cost coupled with major disposal cost-saving
Ready to use and does not require a pre-prepared base
Reduce waste bulk to 3% to upto 5% which is collected in base

Superior Burning Efficiency and Safety

Achieve over 99% combustion efficiency safely with the PID-controlled, refractory-lined chamber and smart safety integrations. Overheat and overload protections are standard to ensure optimal operations and peace of mind.

Tailored for High-Demand Environments

Perfect for hotels, hospitals, restaurants, and laboratories, this incinerator is tailored for continuous use in environments requiring hygienic and dependable kitchen waste management. Its stainless steel, corrosion-resistant construction ensures lasting reliability.

User-Friendly Operation and Support

The incinerator features a semi-automatic operation mode, digital display for easy monitoring, and options for both manual and automatic ash discharge. On-site technical support is readily available for seamless system maintenance and troubleshooting.

FAQs of Kitchen Waste Incinerator:

Q: How does the Kitchen Waste Incinerator process waste?

A: The incinerator uses a refractory-lined combustion chamber, advanced burner, and a PID-controlled system to efficiently combust kitchen and laboratory waste at temperatures up to 1200C. It operates continuously, ensuring waste is processed quickly and safely.

Q: What applications is this incinerator suitable for?

A: This model is ideal for kitchens in hotels, restaurants, hospitals, and laboratories that generate significant amounts of organic waste. Its robust construction and high efficiency make it a reliable solution for institutional waste management needs.

Q: When should the ash discharge be performed, and is it automatic?

A: Ash discharge can be done either manually or automatically based on user preference and waste volume. For heavy usage, the automatic mode is recommended to maintain operational efficiency and hygiene.

Q: Where is the incinerator installed and how much space does it require?

A: The floor-mounted and requires an area of approximately 1200 x 800 mm. This makes it suitable for utility rooms or service areas with adequate ventilation in commercial and institutional facilities.

Q: What safety and filtration features are included?

A: Safety mechanisms include overheat and overload protection, ensuring safe operation. The flue gas outlet is fitted with a filtration system to minimize environmental emissions and maintain compliance with safety standards.

Q: How do users operate and monitor the incinerator?

A: Operation is straightforward via a digital control panel featuring a PID controller for precise temperature management. The semi-automatic system displays key parameters and allows easy toggling between manual and automatic ash removal.

Q: What are the key benefits of using this kitchen waste incinerator?

A: Benefits include highly effective waste volume reduction, minimized environmental impact due to advanced filtration, straightforward operation, and reliable on-site technical support, making it a valuable asset for managing kitchen and lab waste responsibly.

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