About Hot Air Oven
HOT AIR OVEN
Drying large quantities of aggregate samples; Also in drying large quantities of soil samples. Interior body is made from stainless steel by argonarc- welding technique.
- Digital sterilizing oven,
- Capacity: 74 liters,
- Exterior body is made of high-quality steel sheet with a novel appearance.
- Temperature control protection.
- Temperature range 5°C
- Above ambient up to +300°C,
- Digital timer adjustable from 1 minute to 99 days, 23 hours,
- Multiple Over temperature Protection
- With audible and visual alarm,
- Microprocessor controlled
- Power: 220 v
HOT AIR OVEN (ED-57156AF) :
- Up right rectangular drying oven for drying plant/speed
- Glass wares, Electronic microprocessor- PID controller
- With integral digital timer. Digital display of set temperature, actual temperature and program time
- Adjustable over heat controller, ambient to 300°c temperature control range, single
- door fitted with lock
- Up right rectangular drying oven for drying plant/speed
- Pilot light and thermometer , heavy duty body of sheet
- Steel with light colored paint , aluminum or sheet stee
- Inner chamber ,stainless steel base , about 6 removable
- Perforated shelves. fire proof construction. Capacity 125 liters
- Power supply: 220V 50/60Hz
- Pilot lamp Qty 2
- Heating element 1
Efficient & Even HeatingThis hot air oven utilizes fan-assisted air circulation to guarantee uniform temperature distribution across the chamber. Its microprocessor-based PID controller and double wall construction work together to minimize temperature fluctuations and optimize heating efficiency for consistent results.
Robust Safety FeaturesThe oven incorporates advanced safety mechanisms such as automatic cut-off and over-temperature alarms, protecting users and samples during operation. Gasket sealing on the hinged door and high-grade mineral wool insulation further enhance both safety and energy conservation.
Flexible Operation & ObservationAdjustable shelves allow customization for different sample sizes, while the tempered glass window offers a convenient observation point during experiments. The digital timer (0-999 minutes) and easy-to-clean stainless steel interior streamline workflow in busy laboratories.
FAQs of Hot Air Oven:
Q: How does the hot air oven achieve uniform heating throughout the chamber?
A: The hot air oven employs fan-assisted air circulation combined with a microprocessor-based PID controller, which ensures consistent temperature distribution and minimizes hotspots for reliable sample treatment.
Q: What safety systems are included in this laboratory hot air oven?
A: Safety features comprise automatic power cut-off, an over temperature alarm, high-grade mineral wool insulation, and a gasket-sealed hinged door that helps maintain optimal operating conditions and prevents heat leakage.
Q: When should the adjustable shelves be used and how do they benefit the user?
A: Adjustable shelves can be customized according to sample size or quantity, allowing users to maximize available space and accommodate various laboratory procedures, such as sterilization and drying, within a single chamber.
Q: Where is this hot air oven typically utilized?
A: The oven is widely used in laboratories for processes such as sterilization, drying, baking, and curing of samples, making it suitable for research institutions, medical labs, and industrial quality testing environments.
Q: What is the process for monitoring samples during operation?
A: Samples can be easily observed through the tempered glass viewing window without disturbing the internal environment, and the digital LED display provides real-time updates on temperature and timer status.
Q: What benefits does the mineral wool insulation provide?
A: High-grade mineral wool insulation between the oven walls improves energy efficiency by reducing heat loss, ensures stable chamber temperatures, and safeguards the outer body against overheating.