Food Freeze Dryer

About Food Freeze Dryer

Itis fully customized with the programming required for your application. Thisincludes multiple manageable profiles, each providing the ability toautomatically power on and off the condensing unit and the oil-free vacuum pumpin conjunction with ascending, controlled temperature and time settings.

Controlthe rate of freeze, ultimate final freeze temperature, and the duration of timeyour sample is held at the ultimate freeze temperature before the drying cyclebegins.

Controlof the shelf temperature during the dry cycle, allowing the material to dry inphases, at different temperatures.

Automaticallycontrol the rate of sublimation during the primary drying cycle with shelf heaters.

Throughthis process, the unit has control of the attendant vacuum pressure. The freezedryer records and logs the pressure and temperature during the entirefreeze-dry cycle for ensured system performance.

Connectthe unit to a PC via Ethernet cable for data logging and exporting.

Systemincludes a 7 CFM oil-free scroll vacuum pump which is quiet, fast, and does notrequire regular user maintenance.

Features:

User-friendlyinterface provides program customization up to 10 thermal treatment and 12drying steps.

Constructedwith a durable stainless-steel chamber and collector

Large4.3" full-color, touch-screen display provides real-time pressure andtemperature data

Easilyconnect to a PC via ethernet cable for data logging and communication

Capableof freeze drying as much as a 1-2 gallons of material

Mediumfreeze dryer has a 4 L sublimated ice holding capacity

Runson 230Vac VAC 50 Hz VAC power

Technical specification:

Type:Standard Chamber, 4 port manifolds

ColdTrap Temp.: -40C

Temp.Uniformity: ±1

VacuumDegree: Ë0.1Pa

CondensingCapacity: 3kg/h

DryingChamber Capacity: 43L

MaterialLoading Capacity: 3000ml