BONE and MEAT CUTTING MACHINE

Price 1000.0 INR/ Piece

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MOQ : 1 Piece

BONE and MEAT CUTTING MACHINE Specification

Classification
Meat Processing Equipment

Capacity
200-300 kg/h

Color
Silver / Metallic

Material
Stainless Steel

Power
1.5 kW

Application
Butcher Shops, Meat Processors, Supermarkets, Restaurants

Dimension (L*W*H)
950 x 800 x 1800 mm (Approx)

Voltage
220V / 380V

Operate Method
Electric, Manual Feed

Product Type
Bone and Meat Cutting Machine

Weight
110 kg (Approx)

Usage
Cutting Bones and Meat into Desired Sizes

BONE and MEAT CUTTING MACHINE Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA), Letter of Credit (L/C), Cheque

Supply Ability
Piece

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
carton box, export quality also available

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO 9001, 14001 ,CE

About BONE and MEAT CUTTING MACHINE

BONE & MEAT CUTTING MACHINE ETMA-407

Used by Anatomy & Meat departments for cutting & packing of meat, fish etc. Sturdy base with large moving and extensive table working on ball-bearing rollers. Table made of aluminum or stainless steel sheet. Supplied with one blade, starter, cord-plug etc. to work on 220 V AC 50 Hz single phase.

Table size 785x585 mm
Table travel 1245 mm.
Optional Spare cutting blade

Designed for Versatility and Safety

Built for professional environments, the Bone and Meat Cutting Machine suits various meat processing needs. From butchers to supermarkets, its sturdy stainless steel construction, low-noise motor, and comprehensive safety features ensure dependable performance and operator protection during use. The adjustable cutting thickness expands its versatility even further.

Ease of Cleaning and Maintenance

Keeping hygiene as a top priority, this machine is easily dismantled for thorough cleaning. Quick assembly and disassembly save time, ensuring sanitation standards are met in food processing and retail environments. The robust stainless steel build resists corrosion and extends longevity.

FAQs of BONE and MEAT CUTTING MACHINE:

Q: How do you adjust the cutting thickness on the bone and meat cutting machine?

A: The machine features an adjustable mechanism allowing you to set the cutting thickness from 5 mm up to 180 mm. Adjustments are made manually by operating a knob or lever, helping you achieve precise cuts suitable for various meat products and customer preferences.

Q: What safety features does this bone and meat cutting machine offer?

A: For maximum operator safety, the machine includes an interlock safety switch that prevents operation when the covers are open, as well as durable stainless steel covers to shield moving parts. These design elements comply with modern safety standards in meat processing equipment.

Q: Where can this meat cutting machine be used effectively?

A: This machine is suitable for butcher shops, meat processors, restaurants, and supermarkets. Its heavy-duty construction, high capacity, and reliable operation make it ideal for businesses that require consistent bone and meat cutting on a daily basis.

Q: What is the cleaning process for the bone and meat cutting machine?

A: The machine is engineered to be easy to dismantle, making cleaning straightforward and efficient. All components in contact with food can be removed, washed, and reassembled quickly, supporting hygiene protocols in professional food environments.

Q: How does the heavy duty induction motor benefit regular operation?

A: The robust 1.5 kW heavy-duty induction motor provides consistent power, enabling the machine to cut through dense bones and large meat sections efficiently. Additionally, the low-noise operation enhances comfort and reduces workplace noise pollution.

Q: What is the material used for construction, and why is it ideal for meat processing?

A: This machine is constructed from high-grade stainless steel, which resists corrosion, maintains hygiene, and ensures durability in demanding meat processing environments.

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